Yellow Potato Seeds
Yellow Potato Seeds
293 Ratings
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$4.99
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Grow your own nutritious and delicious vegetables with Yellow Potato Seed. With each pack containing 100 high-quality seeds, you'll have an abundance of healthy produce to harvest. Perfect for outdoor gardening enthusiasts, these seeds will add a unique touch to your bonsai collection. Don't miss out on this novel plant that will enhance your gardening experience.
Features:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Novel Plant
- Full-bloom Period: Autumn
- Flowerpot: Excluded
- Style: Perennial
- Soil requirements: Yellow potatoes prefer well-drained, loose, and fertile soil with a pH level between 5.0 and 6.0. The soil should be rich in organic matter to support healthy tuber development.
- Sunlight needs: Yellow potatoes require full sun, which means they need at least 6-8 hours of direct sunlight per day.
- Watering requirements: Yellow potatoes need consistent moisture, especially during the tuber formation stage. Water the plants deeply once a week, ensuring the soil remains moist but not waterlogged. Avoid overhead watering to prevent fungal diseases.
- Planting season: The best time to plant yellow potato seeds is in early spring, after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant yellow potato seeds (or seed potatoes) about 4 inches deep and space them 12 inches apart in rows that are 30-36 inches apart. Ensure the eyes of the seed potatoes are facing up.
- Germination time: Yellow potato seeds typically take 2-3 weeks to germinate, depending on soil temperature and moisture conditions.
- Maturity time: Yellow potatoes generally take about 70-90 days to reach maturity after planting.
- Harvesting time: The best time to harvest yellow potatoes is when the foliage begins to yellow and die back. This usually occurs in late summer or early fall.
- Harvesting tips: Use a garden fork or spade to gently lift the potatoes from the soil. Be careful not to damage the tubers. Allow the harvested potatoes to cure in a cool, dark, and well-ventilated area for about 1-2 weeks before storing them. Store the cured potatoes in a cool, dark place with good air circulation to prolong their shelf life.
