Wild Passiflora Mollissima Seeds
Wild Passiflora Mollissima Seeds
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$4.99
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Transform your home garden into a colorful and nutritious paradise with our Wild Passiflora Mollissima Seeds. This pack of 50 high-quality seeds allows you to easily grow your very own vegetables with ease. Cultivate your own bonsai-style perennial plants in a temperate climate and enjoy the benefits of fresh homegrown produce year-round.
Highlights:
- Product Type: Bonsai
- Style: Perennial
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Type: Woody Plants
- Use: Outdoor Plants
- Soil requirements: Passiflora mollissima prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun to partial shade. They thrive best in areas where they can receive at least 6 hours of direct sunlight daily.
- Watering requirements: Water the seeds regularly to keep the soil consistently moist but not waterlogged. It's important to maintain a balanced watering schedule, especially during dry periods.
- Planting season: The best time to plant Passiflora mollissima seeds is in the spring after the last frost has passed. This ensures optimal growing conditions as the weather warms up.
- Depth and spacing: Plant the seeds at a depth of about 1/4 inch (0.6 cm) and space them approximately 12 inches (30 cm) apart to allow for adequate growth and air circulation.
- Germination time: The seeds typically take between 2 to 4 weeks to germinate under optimal conditions. Ensure the soil remains moist and warm to facilitate germination.
- Maturity time: Passiflora mollissima plants usually reach maturity and begin to produce fruit within 12 to 18 months after planting.
- Harvesting time: The best time to harvest the fruit is when it is fully ripe, which is typically indicated by a change in color and a slight softening of the fruit. Harvesting is best done in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use a pair of sharp pruning shears to cut the fruit from the vine. Handle the fruit gently to avoid bruising. Store the harvested fruit in a cool, dry place and consume or process it within a few days for the best flavor and nutritional value.
