White Watermelon Seeds
White Watermelon Seeds
293 Ratings
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$4.99
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Enjoy the satisfaction of growing your own juicy watermelons with our White Watermelon Seeds. With 100 seeds in each pack, it's easy to cultivate these outdoor plants into delicious fruits. Perfect for the beginner gardener, these bonsai seeds make growing watermelons a breeze.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Full-bloom Period: Summer
- Type: Blooming Plants
- Flowerpot: Excluded
- Variety: Watermelon
- Style: Perennial
- Soil requirements: White watermelon seeds prefer well-drained, sandy loam soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight daily.
- Watering requirements: Watermelon plants need consistent watering, especially during the growing season. Water deeply once a week, ensuring the soil remains moist but not waterlogged. Reduce watering as the fruit matures to prevent splitting.
- Planting season: The best time to plant white watermelon seeds is in the spring, after the last frost has passed and the soil temperature is consistently above 70°F (21°C).
- Depth and spacing: Plant the seeds about 1 inch deep and space them 3-4 feet apart in rows that are 6-8 feet apart to allow ample room for the vines to spread.
- Germination time: White watermelon seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: White watermelons usually take about 80-90 days to reach maturity after planting.
- Harvesting time: The best time to harvest white watermelons is when the tendrils near the fruit turn brown and dry, and the underside of the melon turns a creamy yellow color. Harvest in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use a sharp knife or pruning shears to cut the watermelon from the vine, leaving a few inches of stem attached. Store harvested watermelons in a cool, dry place. For best flavor, allow the fruit to chill in the refrigerator before consuming.
