White Radish Seeds
White Radish Seeds
293 Ratings
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$4.99
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$4.99
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Cultivate your garden with these premium white radish seeds. Known for their crisp texture and mild flavor, white radishes are a versatile vegetable, perfect for salads, pickling, and a variety of culinary creations.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Style: Annual
- Variety: Vegetable
Note: Grow your own vegetables with these White Radish Seeds. Each pack contains 10 seeds.
- Soil requirements: White radish seeds prefer well-drained, loose, and fertile soil with a pH level between 5.8 and 6.8. The soil should be rich in organic matter to support healthy root development.
- Sunlight needs: White radish plants require full sun to partial shade. They thrive best with at least 6 hours of direct sunlight per day.
- Watering requirements: White radish seeds need consistent moisture to germinate and grow well. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Avoid letting the soil dry out completely between waterings.
- Planting season: The best time to plant white radish seeds is in early spring or late summer to early fall. They prefer cooler temperatures and can tolerate light frosts.
- Depth and spacing: Plant white radish seeds about 1/2 inch deep and space them 1 inch apart in rows that are 12 inches apart. Thin the seedlings to 2-3 inches apart once they have sprouted.
- Germination time: White radish seeds typically germinate within 3 to 10 days after planting, depending on soil temperature and moisture conditions.
- Maturity time: White radishes generally reach maturity within 30 to 60 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest white radishes is when the roots are about 1 inch in diameter. Harvesting in the early morning or late afternoon is ideal to avoid the heat of the day.
- Harvesting tips: Gently pull the radishes from the soil by grasping the base of the leaves. Use a garden fork to loosen the soil if needed. After harvesting, remove the tops and store the radishes in a cool, moist place. They can be kept in the refrigerator for up to two weeks.
