White Radish Seeds
White Radish Seeds
293 Ratings
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$5.99
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$5.99
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Cultivate your own crisp and flavorful daikon radishes with these high-quality seeds. Known for their mild taste and versatile culinary uses, daikon radishes are a staple in many kitchens and perfect for home gardeners.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Style: Annual
- Soil requirements: White radish seeds prefer well-drained, loose, and fertile soil with a pH level between 5.8 and 6.8. The soil should be rich in organic matter to support healthy root development.
- Sunlight needs: White radish plants require full sun to partial shade. They thrive best with at least 6 hours of direct sunlight per day.
- Watering requirements: White radish seeds need consistent moisture to germinate and grow. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Avoid letting the soil dry out completely.
- Planting season: The best seasons for planting white radish seeds are early spring and late summer to early fall. This allows the plants to grow in cooler temperatures, which they prefer.
- Depth and spacing: Plant white radish seeds at a depth of 1/2 inch (1.25 cm) and space them about 1 inch (2.5 cm) apart. Thin the seedlings to 2-3 inches (5-7.5 cm) apart once they have sprouted to allow enough room for root development.
- Germination time: White radish seeds typically germinate within 3 to 10 days after planting, depending on the soil temperature and moisture levels.
- Maturity time: White radishes usually reach maturity within 30 to 60 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest white radishes is in the early morning or late afternoon when the temperatures are cooler. This helps maintain the crispness and flavor of the radishes.
- Harvesting tips: To harvest white radishes, gently pull them from the soil when they reach the desired size. Use a garden fork or trowel to loosen the soil around the roots if needed. Store harvested radishes in a cool, humid place or refrigerate them to maintain freshness. Avoid leaving mature radishes in the ground for too long, as they can become woody and lose their flavor.
