White Pumpkin Seeds
White Pumpkin Seeds
293 Ratings
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$4.99
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Grow your own stunning white pumpkins with these high-quality seeds. Perfect for fall decorations, cooking, or unique carving projects, these pumpkins bring a touch of elegance and novelty to your garden.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Style: Annual
- Variety: Lumina Pumpkin
Note: Grow your own Lumina Pumpkin with these White Pumpkin Seeds. Each pack contains 50 seeds.
- Soil requirements: White pumpkins prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: White pumpkins require full sun, which means they need at least 6 to 8 hours of direct sunlight each day.
- Watering requirements: White pumpkins need consistent watering, especially during dry periods. Water deeply once a week, ensuring the soil remains moist but not waterlogged. Avoid overhead watering to prevent fungal diseases.
- Planting season: The best time to plant white pumpkin seeds is in the spring after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant white pumpkin seeds about 1 inch deep and space them 4 to 6 feet apart in rows that are 6 to 10 feet apart. This spacing allows for adequate air circulation and room for the vines to spread.
- Germination time: White pumpkin seeds typically germinate within 7 to 10 days under optimal conditions.
- Maturity time: White pumpkins generally take about 90 to 120 days to reach maturity after planting.
- Harvesting time: The best time to harvest white pumpkins is when they have reached their full size and the skin is hard. This is usually in the early morning or late afternoon when temperatures are cooler.
- Harvesting tips: Use a sharp knife or pruning shears to cut the pumpkin from the vine, leaving a few inches of stem attached. Handle the pumpkins carefully to avoid bruising. Store them in a cool, dry place with good air circulation to extend their shelf life.
