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White Milk Alpine Strawberry Seeds

White Milk Alpine Strawberry Seeds

293 Ratings
$4.99
$4.99
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Grow your own delicious white alpine strawberries with these high-quality seeds. These unique strawberries are known for their sweet taste and juicy texture, making them an addition to any garden.

Highlights:

  • Product Type: Bonsai
  • Style: Perennial
  • Type: Landscape Plant
  • Full-bloom Period: Autumn
  • Flowerpot: Excluded
  • Variety: Strawberry
  • Use: Outdoor Plants
  • Cultivating Difficulty Degree: Very Easy

 

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  • Soil requirements: White Milk Alpine Strawberry seeds prefer well-drained, loamy soil with a pH level between 5.5 and 6.5. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These seeds require full sun to partial shade. Ideally, they should receive at least 6 hours of sunlight per day for optimal growth.
  • Watering requirements: The seeds need consistent moisture, especially during the germination period. Water the soil regularly to keep it evenly moist but not waterlogged. Once established, water the plants deeply once a week, more frequently during dry spells.
  • Planting season: The best time to plant White Milk Alpine Strawberry seeds is in early spring after the last frost or in late summer for a fall harvest.
  • Depth and spacing: Sow the seeds on the surface of the soil and lightly press them in, as they need light to germinate. Space the seeds about 12 inches apart to allow for adequate growth and air circulation.
  • Germination time: The seeds typically germinate within 14 to 28 days under optimal conditions.
  • Maturity time: White Milk Alpine Strawberries usually reach maturity and are ready for harvest in about 4 to 6 months after planting.
  • Harvesting time: The best time to harvest the strawberries is in the early morning when the fruits are cool and firm.
  • Harvesting tips: Use scissors or garden shears to cut the strawberries from the plant to avoid damaging the fruit or the plant. Store the harvested strawberries in a cool, dry place and consume them within a few days for the best flavor and freshness.