White Gem Parsnip Seeds
White Gem Parsnip Seeds
293 Ratings
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$4.99
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Grow your own delicious parsnips with these high-quality white parsnip seeds. Perfect for home gardens and small farms, these seeds produce parsnips with a sweet and nutty flavor, ideal for various culinary dishes.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Spring
- Type: Succulent Plants
- Flowerpot: Excluded
- Size: Large
- Style: Perennial
Note: Grow your own Harris Model Parsnip with these White Gem Parsnip Seeds. Each pack contains 100 seeds.
- Soil requirements: White Gem Parsnip seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be free of stones and clumps to allow the roots to grow straight and long.
- Sunlight needs: These seeds require full sun to partial shade. Ideally, they should receive at least 6 hours of direct sunlight daily.
- Watering requirements: Parsnips need consistent moisture, especially during germination and early growth. Water the seeds regularly to keep the soil evenly moist but not waterlogged. Reduce watering as the plants mature.
- Planting season: The best time to plant White Gem Parsnip seeds is in early spring, as soon as the soil can be worked. In some regions, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Sow the seeds 1/2 inch deep and space them about 2 inches apart. Rows should be spaced 12 to 18 inches apart to allow for proper root development.
- Germination time: Parsnip seeds typically take 14 to 21 days to germinate. Ensure the soil remains moist during this period to facilitate germination.
- Maturity time: White Gem Parsnips take approximately 100 to 120 days to reach maturity after planting.
- Harvesting time: The best time to harvest parsnips is after the first frost, as the cold weather helps to sweeten the roots. Harvest in the early morning or late afternoon for the best flavor.
- Harvesting tips: Use a garden fork to gently lift the parsnips from the soil to avoid damaging the roots. Store harvested parsnips in a cool, dark place or in the refrigerator. They can also be left in the ground and harvested as needed throughout the winter.
