White Eggplant Seeds
White Eggplant Seeds
293 Ratings
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$4.99
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$4.99
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Introducing our White Eggplant Seeds, perfect for gardeners looking to add a unique and delicious variety to their vegetable garden. These eggplants are known for their smooth texture and mild flavor, making them a versatile addition to many culinary dishes.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Size: Mini
- Style: Annual
- Variety: Vegetable
Note: Grow your own white eggplants with these White Eggplant Seeds. Each pack contains 100 seeds.
- Soil requirements: White eggplants prefer well-drained, fertile soil with a pH level between 5.5 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: White eggplants require full sun, which means they need at least 6-8 hours of direct sunlight per day.
- Watering requirements: White eggplants need consistent moisture. Water them deeply and regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: The best time to plant white eggplant seeds is in the spring, after the last frost has passed. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant white eggplant seeds about 1/4 inch deep. Space the seeds or seedlings 18-24 inches apart in rows that are 24-36 inches apart to allow for adequate air circulation and growth.
- Germination time: White eggplant seeds typically germinate in 7-14 days under optimal conditions, which include warm soil temperatures between 75-85°F (24-29°C).
- Maturity time: White eggplants generally reach maturity in 70-80 days after planting.
- Harvesting time: The best time to harvest white eggplants is when the fruits are firm and glossy, and before they become overripe. This is usually when they are about 4-6 inches long.
- Harvesting tips: Use a sharp knife or pruning shears to cut the eggplants from the plant, leaving a small portion of the stem attached. Harvesting in the early morning when temperatures are cooler can help maintain the fruit's firmness. Store harvested eggplants in a cool, dry place and use them within a few days for the best flavor and texture.
