White Egg Snowball Turnip Seeds
White Egg Snowball Turnip Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Introducing our high-quality White Egg Snowball Turnip Seeds, perfect for home gardeners seeking a versatile and easy-to-grow vegetable. These turnips are known for their smooth texture and mild flavor, making them a great addition to any garden.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Full-bloom Period: Spring
- Flowerpot: Excluded
- Size: Small
- Style: Annual
- Variety: Turnip
Note: Grow your own vegetables with these White Egg Snowball Turnip Seeds. Each pack contains 100 seeds.
- Soil requirements: White Egg Snowball Turnip seeds prefer well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter and have good moisture retention.
- Sunlight needs: These turnips require full sun to partial shade. They thrive best with at least 6 hours of direct sunlight per day.
- Watering requirements: Turnips need consistent moisture, especially during the germination and early growth stages. Water them regularly to keep the soil evenly moist but not waterlogged. Aim for about 1 inch of water per week.
- Planting season: The best time to plant White Egg Snowball Turnip seeds is in early spring or late summer to early fall. They prefer cooler temperatures and can tolerate light frosts.
- Depth and spacing: Plant the seeds at a depth of 1/2 inch. Space the seeds about 2 inches apart in rows that are 12 to 18 inches apart. Thin the seedlings to 4 to 6 inches apart once they have grown a few inches tall.
- Germination time: The seeds typically germinate within 5 to 10 days under optimal conditions.
- Maturity time: White Egg Snowball Turnips reach maturity in about 30 to 60 days after planting, depending on growing conditions.
- Harvesting time: The best time to harvest turnips is when they are young and tender, usually when they are about 2 to 3 inches in diameter. Harvest in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use a garden fork or spade to gently lift the turnips from the soil. Be careful not to damage the roots. After harvesting, remove the greens and store the turnips in a cool, dry place. They can be stored in the refrigerator for up to two weeks.
