Watermelon Red Radish Vegetable Seeds
Watermelon Red Radish Vegetable Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Introducing our Watermelon Radish Seeds, perfect for adding a vibrant and unique touch to your garden and kitchen. These seeds produce radishes with a stunning pink interior and mild, sweet flavor, ideal for salads and garnishes.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Mini Garden
- Style: Perennial
- Type: Landscape Plant
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Cultivating Difficulty Degree: Very Easy
- Variety: Seeds
Note: Each pack contains 400 pcs of seeds.
- Soil requirements: Watermelon radishes prefer well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be loose and free of stones to allow the roots to grow without obstruction.
- Sunlight needs: These radishes require full sun, which means they need at least 6 hours of direct sunlight per day.
- Watering requirements: Watermelon radishes need consistent moisture. Water them regularly to keep the soil evenly moist but not waterlogged. Overwatering can lead to root rot, while underwatering can cause the radishes to become woody and bitter.
- Planting season: The best time to plant watermelon radish seeds is in early spring or late summer to early fall. They thrive in cooler temperatures and can tolerate light frost.
- Depth and spacing: Plant the seeds about 1/2 inch deep and space them 1 inch apart in rows that are 12 inches apart. Thin the seedlings to 2-3 inches apart once they have sprouted to give them room to grow.
- Germination time: Watermelon radish seeds typically germinate within 5 to 10 days under optimal conditions.
- Maturity time: Watermelon radishes usually reach maturity in about 60 days after planting.
- Harvesting time: The best time to harvest watermelon radishes is when they are about 3 to 4 inches in diameter. Harvest them in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use a garden fork or trowel to gently lift the radishes from the soil. Be careful not to damage the roots. After harvesting, remove the tops and store the radishes in a cool, dry place. They can be stored in the refrigerator for up to two weeks.
