Washington Asparagus Seeds
Washington Asparagus Seeds
293 Ratings
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$4.99
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$4.99
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Grow your own fresh and delicious asparagus with Washington Asparagus Seeds! These seeds are ideal for creating a mini herb garden in your kitchen and can be used for outdoor planting as well. Enjoy the benefits of having fresh herbs at your fingertips with this versatile and easy-to-grow product. Each pack contains 100 seeds.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Type: Herbs
- Style: Perennial
- Variety: Mary Washington Asparagus Seeds
- Flowerpot: Excluded
- Soil requirements: Washington asparagus seeds prefer well-drained, sandy loam soil with a pH level between 6.5 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight per day.
- Watering requirements: Asparagus seeds need consistent moisture, especially during the germination period. Water the seeds regularly to keep the soil evenly moist but not waterlogged. Once established, asparagus plants are relatively drought-tolerant but still benefit from regular watering.
- Planting season: The best time to plant Washington asparagus seeds is in the spring, after the last frost has passed. This allows the seeds to germinate and grow in warm soil conditions.
- Depth and spacing: Plant the seeds about 1/2 inch deep in the soil. Space the seeds approximately 12-18 inches apart in rows that are 3-4 feet apart to allow for adequate growth and air circulation.
- Germination time: Washington asparagus seeds typically take about 21-28 days to germinate under optimal conditions.
- Maturity time: Asparagus plants take about 2-3 years to reach full maturity and produce a significant harvest. However, you can start harvesting lightly in the second year.
- Harvesting time: The best time to harvest asparagus spears is in the early morning when they are crisp and full of moisture.
- Harvesting tips: Use a sharp knife or asparagus harvesting tool to cut the spears at ground level when they are about 6-8 inches tall. Harvest regularly to encourage continuous production. Store harvested asparagus in the refrigerator and use it within a few days for the best flavor and texture.
