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Valencia Orange Tree Seeds

Valencia Orange Tree Seeds

293 Ratings
Regular price $4.99
Regular price Sale price $4.99
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Grow your own vibrant mini garden with our Valencia Orange Tree Seeds. This bonsai plant thrives outdoors and produces beautiful blooming plants. Ideal for adding a touch of color to your outdoor space. Each pack contains 20 seeds.

Highlights:

  • Product Type: Bonsai
  • Use: Outdoor Plants
  • Classification: Mini Garden
  • Type: Blooming Plants
  • Flowerpot: Excluded
  • Style: Perennial
  • Variety: Orange
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  • Soil requirements: Valencia orange trees prefer well-draining, sandy loam soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These trees require full sun, which means they need at least 6-8 hours of direct sunlight each day to thrive and produce fruit.
  • Watering requirements: Valencia orange trees need regular watering, especially during dry periods. Water deeply once a week, ensuring the soil remains moist but not waterlogged. Reduce watering during the winter months.
  • Planting season: The best time to plant Valencia orange tree seeds is in the spring, after the last frost has passed. This allows the seeds to establish roots during the growing season.
  • Depth and spacing: Plant the seeds about 1/2 inch deep in the soil. Space the seeds or seedlings about 12-15 feet apart to allow for adequate growth and air circulation.
  • Germination time: Valencia orange seeds typically take 2-3 weeks to germinate under optimal conditions. Keep the soil consistently moist and warm to encourage germination.
  • Maturity time: Valencia orange trees take about 3-4 years to start producing fruit after planting. Full maturity and optimal fruit production can be expected in 7-10 years.
  • Harvesting time: The best time to harvest Valencia oranges is in late spring to early summer when the fruit is fully ripe. The oranges should be bright orange and slightly soft to the touch.
  • Harvesting tips: Use pruning shears or a sharp knife to cut the fruit from the tree, leaving a small stem attached to the orange. Store harvested oranges in a cool, dry place. For longer storage, refrigerate the oranges to maintain freshness.