Thai Sun Hot Pepper Capsicum Seeds
Thai Sun Hot Pepper Capsicum Seeds
293 Ratings
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$4.99
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Spice up your garden with Thai Sun Hot Pepper Capsicum Seeds, perfect for outdoor use as a mini herb garden. With a full-bloom period in the summer, these bonsai plants offer both aesthetic appeal and delicious flavor. Add some heat to your greenery! 50 pcs per lot.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Type: Herbs
- Flowerpot: Excluded
- Variety: Paprika
- Style: Annual
- Soil requirements: Thai Sun Hot Pepper Capsicum seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Water the plants regularly to keep the soil consistently moist but not waterlogged. It's important to water deeply and allow the soil to dry slightly between waterings to prevent root rot.
- Planting season: The best season for planting Thai Sun Hot Pepper Capsicum seeds is in the spring after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds at a depth of 1/4 inch (0.6 cm) and space them about 18-24 inches (45-60 cm) apart to allow for adequate air circulation and growth.
- Germination time: The seeds typically germinate within 7-14 days under optimal conditions, which include warm soil temperatures between 70-85°F (21-29°C).
- Maturity time: Thai Sun Hot Pepper Capsicum plants usually reach maturity in about 75-85 days after planting.
- Harvesting time: The best time to harvest the peppers is when they have reached their full size and have turned a bright red color. Harvesting is best done in the early morning when the peppers are firm and cool.
- Harvesting tips: Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle the peppers carefully to avoid bruising. Store the harvested peppers in a cool, dry place or refrigerate them to extend their shelf life.
