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Thai Basil Siam Queen Ornamental Plant Seeds

Thai Basil Siam Queen Ornamental Plant Seeds

293 Ratings
$4.99
$4.99
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Grow your own flowers with these 200 pcs Thai Basil Siam Queen Ornamental Plant Seeds. Each pack contains 200 seeds.

Highlights:

  • Product Type: Bonsai
  • Size: Small
  • Climate: Temperate
  • Style: Perennial
  • Applicable Constellation: Virgo
  • Full-bloom Period: Summer
  • Classification: Novel Plant
  • Function: Beautifying
  • Flowerpot: Excluded
  • Use: Outdoor Plants
  • Location: Courtyard
  • Cultivating Difficulty Degree: Very Easy
  • Type: Blooming Plants
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  • Soil requirements: Thai Basil Siam Queen prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: This basil variety requires full sun, which means it needs at least 6-8 hours of direct sunlight each day.
  • Watering requirements: Water the plants regularly to keep the soil consistently moist but not waterlogged. It's best to water in the morning to allow the foliage to dry out during the day, reducing the risk of fungal diseases.
  • Planting season: The best time to plant Thai Basil Siam Queen seeds is in the spring after the last frost has passed. In warmer climates, it can also be planted in early summer.
  • Depth and spacing: Plant the seeds at a depth of 1/4 inch (0.6 cm) and space them about 12 inches (30 cm) apart to allow for adequate air circulation and growth.
  • Germination time: The seeds typically germinate within 7-14 days under optimal conditions.
  • Maturity time: Thai Basil Siam Queen usually reaches maturity in about 60-70 days after planting.
  • Harvesting time: The best time to harvest is in the early morning when the essential oils are most concentrated, providing the best flavor and aroma.
  • Harvesting tips: Use sharp scissors or pruning shears to cut the stems just above a pair of leaves. Regular harvesting encourages bushier growth and prevents the plant from flowering too early. Store harvested basil in a cool, dry place or refrigerate it to maintain freshness.