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Tender Yellow French Bean Seeds

Tender Yellow French Bean Seeds

293 Ratings
Regular price $4.99
Regular price Sale price $4.99
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Delight in the tender, buttery taste of beans that can be grown through Tender Yellow French Bean Seeds! These beans bring sunshine to your dish, with their vibrant yellow hue and irresistibly crisp, juicy texture. Enjoy a fresh, nutritious boost of flavor and color with every bite.

Nutritional Facts:

The composition of these French Beans is mostly water. They are also rich in Vitamins.

  • Use: Outdoor Plants
  • Full-bloom Period: Summer
  • Size: Mini
  • Variety: Yellow French Beans
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  • Soil requirements: Tender Yellow French Bean seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
  • Sunlight needs: These seeds require full sun, which means they need at least 6 to 8 hours of direct sunlight each day.
  • Watering requirements: Water the seeds regularly, keeping the soil consistently moist but not waterlogged. It's important to water deeply once or twice a week, depending on the weather conditions.
  • Planting season: The best time to plant Tender Yellow French Bean seeds is in the spring after the last frost has passed. They can also be planted in early summer.
  • Depth and spacing: Plant the seeds about 1 inch deep and space them 2 to 4 inches apart. Rows should be spaced about 18 to 24 inches apart to allow for proper growth and air circulation.
  • Germination time: The seeds typically germinate within 7 to 14 days after planting, depending on the soil temperature and moisture levels.
  • Maturity time: Tender Yellow French Beans usually reach maturity in about 50 to 60 days after planting.
  • Harvesting time: The best time to harvest is in the early morning when the beans are crisp and fresh.
  • Harvesting tips: Use a sharp knife or scissors to cut the beans from the plant to avoid damaging the vines. Harvest the beans when they are young and tender for the best flavor. Store the harvested beans in a cool, dry place or refrigerate them to maintain freshness.