Sweet Rainbow Corn Seeds
Sweet Rainbow Corn Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Discover the vibrant flavors of Sweet Rainbow Corn Seeds. These premium seeds offer a unique and colorful addition to your garden. With a variety of colors and a deliciously sweet taste, elevate your gardening experience with these exclusive and luxurious seeds.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Spring
- Type: Blooming Plants
- Flowerpot: Excluded
- Size: Mini, Small, Medium
- Style: Annual
- Soil requirements: Sweet Rainbow Corn seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Sweet Rainbow Corn needs consistent moisture, especially during the germination and early growth stages. Water the plants deeply once a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant Sweet Rainbow Corn seeds is in the spring, after the last frost date has passed and the soil temperature has warmed to at least 60°F (15°C).
- Depth and spacing: Plant the seeds about 1-2 inches deep and space them 8-12 inches apart in rows that are 30-36 inches apart. This spacing allows for adequate air circulation and growth.
- Germination time: The seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Sweet Rainbow Corn usually reaches maturity in about 75-90 days after planting, depending on the specific variety and growing conditions.
- Harvesting time: The best time to harvest is in the early morning when the sugar content is at its peak. The ears are ready to harvest when the silks have turned brown and the kernels are plump and milky.
- Harvesting tips: To harvest, grasp the ear firmly and twist it downward to break it off the stalk. Use a sharp knife or shears if necessary. Store the harvested corn in a cool, dry place and use it as soon as possible for the best flavor and texture.
