Sweet Honey Fig Seeds
Sweet Honey Fig Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Cultivate your own luscious and sweet figs with these Sweet Honey Fig Seeds. Perfect for home gardeners, these seeds produce robust plants that yield an abundance of juicy and flavorful figs, ideal for fresh eating, baking, and preserves.
Highlights:
- Full-bloom Period: Summer
- Type: Succulent Plants
- Flowerpot: Planted with Pot
- Use: Indoor Plants
- Style: Perennial
- Size: Mini, Small, Medium, Large
- Product Type: Bonsai
Note: Each pack contains 50 seeds.
- Soil requirements: Sweet Honey Fig seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure for at least 6-8 hours a day to thrive and produce sweet, juicy figs.
- Watering requirements: Water the seeds regularly, keeping the soil consistently moist but not waterlogged. Reduce watering frequency once the plant is established, allowing the soil to dry out slightly between waterings.
- Planting season: The best time to plant Sweet Honey Fig seeds is in the spring, after the last frost has passed. This allows the seeds to germinate and grow during the warm months.
- Depth and spacing: Plant the seeds at a depth of about 1/4 inch (0.6 cm) and space them approximately 3-4 feet (0.9-1.2 meters) apart to allow for adequate growth and air circulation.
- Germination time: Sweet Honey Fig seeds typically germinate within 2-4 weeks under optimal conditions. Ensure the soil remains moist and warm to facilitate germination.
- Maturity time: Sweet Honey Fig trees generally take about 2-3 years to reach maturity and start producing fruit. Patience is key as the tree establishes itself.
- Harvesting time: The best time to harvest figs is in the early morning when the fruit is cool and firm. This helps preserve the figs' flavor and texture.
- Harvesting tips: Use a pair of sharp pruning shears to cut the figs from the tree, leaving a small stem attached. Handle the figs gently to avoid bruising. Store harvested figs in a cool, dry place and consume them within a few days for the best flavor.
