Sweet Giant Watermelon Seeds
Sweet Giant Watermelon Seeds
293 Ratings
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$4.99
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Grow your own enormous and juicy watermelons with these Sweet Giant Watermelon Seeds. Perfect for home gardeners, these seeds produce robust plants that yield an abundance of large, sweet watermelons, ideal for fresh eating, summer picnics, and refreshing beverages.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Full-bloom Period: Summer
- Type: Succulent Plants
- Flowerpot: Excluded
- Size: Medium, Large
- Variety: Water Melon
- Style: Annual
Note: Grow your own fruits with these Sweet Giant Black Skin Watermelon Seeds. Each pack contains 100 seeds.
- Soil requirements: Sweet Giant Watermelon seeds prefer well-drained, sandy loam soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6-8 hours of direct sunlight daily.
- Watering requirements: Watermelon plants need consistent watering, especially during the growing season. Water deeply once a week, ensuring the soil remains moist but not waterlogged. Reduce watering as the fruit matures to prevent splitting.
- Planting season: The best time to plant Sweet Giant Watermelon seeds is in the late spring to early summer, after the last frost has passed and the soil temperature is consistently above 70°F (21°C).
- Depth and spacing: Plant the seeds about 1 inch deep and space them 3-4 feet apart in rows that are 6-8 feet apart to allow ample room for the vines to spread.
- Germination time: The seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Sweet Giant Watermelons usually take about 85-100 days to reach maturity after planting.
- Harvesting time: The best time to harvest is when the fruit has reached its full size, the skin has turned a dull color, and the tendril closest to the fruit has dried up. Harvest in the early morning or late afternoon to avoid the heat of the day.
- Harvesting tips: Use a sharp knife or pruning shears to cut the watermelon from the vine, leaving a few inches of stem attached. Store harvested watermelons in a cool, dry place. For best flavor, chill the watermelon before serving.
