Sweet Capsicum Pepper Seeds
Sweet Capsicum Pepper Seeds
293 Ratings
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$4.99
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Grow your own vibrant and flavorful sweet peppers with these Sweet Capsicum Pepper Seeds. Perfect for home gardeners, these seeds produce robust plants that yield an abundance of colorful and crisp sweet peppers, ideal for fresh eating, cooking, and preserving.
Highlights:
- Product Type: Bonsai
- Size: Small
- Use: Indoor Plants
- Style: Annual
- Flowerpot: Excluded
- Full-bloom Period: Spring
- Cultivating Difficulty Degree: Very Easy
- Variety: Albizia Flower
Note: Each pack contains 200 pcs of seeds.
- Soil requirements: Sweet capsicum pepper seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Sweet capsicum peppers need consistent moisture. Water the plants deeply once or twice a week, ensuring the soil remains evenly moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: The best time to plant sweet capsicum pepper seeds is in the spring, after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1/4 inch deep and space them 18-24 inches apart in rows that are 24-36 inches apart. This spacing allows for adequate air circulation and growth.
- Germination time: Sweet capsicum pepper seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: Sweet capsicum peppers usually reach maturity in 60-90 days after transplanting, depending on the variety.
- Harvesting time: The best time to harvest sweet capsicum peppers is when they have reached their full size and color. This is usually in the early morning when the temperatures are cooler.
- Harvesting tips: Use a sharp knife or scissors to cut the peppers from the plant, leaving a small portion of the stem attached. Handle the peppers gently to avoid bruising. Store harvested peppers in a cool, dry place or refrigerate them to extend their shelf life.
