Super Giant Pumpkin Seeds
Super Giant Pumpkin Seeds
293 Ratings
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$4.99
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Grow your own impressive and colossal pumpkins with these Super Giant Pumpkin Seeds. Perfect for home gardeners and competitive growers, these seeds produce robust plants that yield enormous pumpkins ideal for decorations, contests, and culinary uses.
Highlights:
- Type: Vegetable Seed
- Product Type: Bonsai
- Size: Small, Medium
- Climate: Temperate
- Style: Perennial
- Type: Landscape Plant
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Variety: Atlantic Giant Pumpkin
Note: Grow your own Atlantic Giant Pumpkin with our Super Giant Pumpkin Seeds. Each pack contains 20 Seeds.
- Soil requirements: Super Giant Pumpkin seeds thrive in well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter and have good moisture retention capabilities.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6 to 8 hours of direct sunlight daily.
- Watering requirements: Super Giant Pumpkins need consistent and deep watering, especially during dry periods. Water the plants deeply once or twice a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant Super Giant Pumpkin seeds is in late spring after the last frost has passed and the soil temperature is consistently above 70°F (21°C).
- Depth and spacing: Plant the seeds about 1 inch deep and space them 4 to 6 feet apart in rows that are 8 to 12 feet apart to allow ample room for the vines to spread.
- Germination time: The seeds typically germinate within 7 to 10 days under optimal conditions.
- Maturity time: Super Giant Pumpkins usually take about 120 to 150 days to reach full maturity after planting.
- Harvesting time: The best time to harvest is in the early morning or late afternoon when the temperatures are cooler to avoid stressing the plants.
- Harvesting tips: Use a sharp knife or pruning shears to cut the pumpkin from the vine, leaving a few inches of stem attached. Handle the pumpkins carefully to avoid bruising, and store them in a cool, dry place. For long-term storage, cure the pumpkins in a warm, dry area for about 10 days before moving them to a cooler location.
