Subtropical Mustard Vegetable Seeds
Subtropical Mustard Vegetable Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Subtropical Mustard Vegetable Seeds are an excellent choice for home gardeners who want to grow their own nutritious and flavorful greens. These seeds produce fast-growing plants with tender, peppery leaves that are great for salads, sandwiches, and cooking.
Highlights:
- Product Type: Bonsai
- Quantity: 100 seeds
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Style: Annual
- Variety: vegetable
- Soil requirements: Subtropical mustard vegetable seeds prefer well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun to partial shade. Ideally, they should receive at least 6 hours of direct sunlight daily.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants regularly, especially during dry periods, to ensure they do not dry out. A deep watering schedule of 1-2 times per week is recommended.
- Planting season: The best time to plant subtropical mustard vegetable seeds is in early spring or late summer to early fall. This allows the plants to grow in cooler temperatures, which they prefer.
- Depth and spacing: Plant the seeds at a depth of 1/4 to 1/2 inch. Space the seeds about 6 inches apart in rows that are 12-18 inches apart to allow for adequate growth and air circulation.
- Germination time: Subtropical mustard vegetable seeds typically germinate within 5 to 10 days under optimal conditions.
- Maturity time: The plants usually reach maturity within 30 to 40 days after planting.
- Harvesting time: The best time to harvest is in the early morning when the leaves are crisp and full of moisture.
- Harvesting tips: Use a sharp knife or scissors to cut the leaves at the base. Harvest the outer leaves first, allowing the inner leaves to continue growing. Store the harvested leaves in a cool, moist place to maintain freshness. For extended storage, the leaves can be blanched and frozen.
