Strawberry Popcorn Seeds
Strawberry Popcorn Seeds
293 Ratings
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$4.99
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Add a unique twist to your garden with these Strawberry Popcorn Seeds. These seeds produce small, strawberry-shaped ears of popcorn that are perfect for popping and decorative purposes.
Highlights:
- Product Type: Bonsai
- Classification: Happy Farm
- Use: Indoor Plants
- Full-bloom Period: Autumn
- Flowerpot: Excluded
- Style: Biennial
- Location: Courtyard
- Cultivating Difficulty Degree: Very Easy
- Type: Blooming Plants
- Variety: Corn
Note: Each pack contains 20 seeds.
- Soil requirements: Strawberry popcorn seeds prefer well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Strawberry popcorn seeds need consistent moisture, especially during the germination period and early growth stages. Water the plants regularly, ensuring the soil remains moist but not waterlogged. Reduce watering as the plants mature.
- Planting season: The best time to plant strawberry popcorn seeds is in the spring, after the last frost has passed and the soil temperature has warmed to at least 60°F (15°C).
- Depth and spacing: Plant the seeds about 1 inch deep and space them 8-10 inches apart in rows that are 24-36 inches apart. This spacing allows for adequate air circulation and growth.
- Germination time: Strawberry popcorn seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: Strawberry popcorn plants usually reach maturity in about 100-110 days after planting.
- Harvesting time: The best time to harvest strawberry popcorn is when the husks have turned brown and the kernels are hard. This usually occurs in late summer to early fall.
- Harvesting tips: To harvest, cut the ears from the stalks and remove the husks. Allow the ears to dry in a warm, well-ventilated area for several weeks. Once fully dried, the kernels can be removed from the cobs and stored in an airtight container in a cool, dry place. For popping, ensure the kernels are completely dry to achieve the best results.
