- Soil requirements: Spring green cabbage prefers well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Cabbage needs consistent moisture to thrive. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Typically, 1 to 1.5 inches of water per week is sufficient.
- Planting season: The best time to plant spring green cabbage seeds is in early spring, as soon as the soil can be worked. In some regions, you can also plant them in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1/4 to 1/2 inch deep. Space the seeds 12 to 18 inches apart in rows that are 24 to 36 inches apart to allow for adequate growth and air circulation.
- Germination time: Spring green cabbage seeds typically germinate within 7 to 10 days under optimal conditions.
- Maturity time: Spring green cabbage usually reaches maturity in about 60 to 90 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest cabbage is in the early morning when the heads are firm and before the heat of the day sets in.
- Harvesting tips: Use a sharp knife to cut the cabbage head at the base, leaving the outer leaves and roots in the ground. This can sometimes encourage a second, smaller crop. Store harvested cabbage in a cool, humid place, such as a refrigerator, to maintain freshness.