Spinach Leave Seeds
Spinach Leave Seeds
293 Ratings
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$4.99
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$4.99
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Grow your own fresh and nutritious spinach with these Spinach Leaf Seeds. Known for its tender leaves and rich flavor, spinach is a versatile green that can be used in a variety of dishes.
Features:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Mini Garden
- Type: Landscape Plant
- Style: Annual
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Cultivating Difficulty Degree: Very Easy
- Variety: Spinach Seeds
Note: Grow your own vegetables with these Spinach Leave Seeds. Each pack contains 400 seeds.
- Soil requirements: Spinach prefers well-drained, fertile soil with a pH between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Spinach thrives in full sun to partial shade. It requires at least 6 hours of sunlight per day but can tolerate some shade, especially in warmer climates.
- Watering requirements: Spinach needs consistent moisture to grow well. Water the plants regularly, keeping the soil evenly moist but not waterlogged. Avoid overhead watering to prevent leaf diseases.
- Planting season: Spinach seeds are best planted in early spring or late summer to early fall. They prefer cooler temperatures and can tolerate light frosts.
- Depth and spacing: Plant spinach seeds about 1/2 inch deep and space them 2-4 inches apart in rows that are 12-18 inches apart. Thin seedlings to 4-6 inches apart once they have grown a few inches tall.
- Germination time: Spinach seeds typically germinate within 7-14 days under optimal conditions. Ensure the soil temperature is between 45°F and 75°F for best results.
- Maturity time: Spinach leaves are usually ready for harvest within 40-50 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest spinach is in the early morning when the leaves are crisp and full of moisture. Avoid harvesting during the heat of the day to prevent wilting.
- Harvesting tips: Use a sharp knife or scissors to cut the outer leaves first, allowing the inner leaves to continue growing. Harvest regularly to encourage new growth. Store harvested spinach in a cool, moist place, such as the refrigerator, to maintain freshness.
