Smooth Gold Baby Carrot Seeds
Smooth Gold Baby Carrot Seeds
293 Ratings
Regular price
$9.99
Regular price
Sale price
$9.99
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per
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Discover the sweet taste of carrots through Smooth Gold Baby Carrot Seeds! The delicate of these carrots provide you with an unmatched flavor, while their stunning golden hue creates a beautiful addition to any garden.
Specification:
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Variety: Goldfinger Carrot
- Quantity: 300 Seeds/Pack
- Soil requirements: Smooth Gold Baby Carrot seeds prefer loose, well-drained soil with a pH level between 6.0 and 6.8. The soil should be free of rocks and debris to allow the carrots to grow straight and smooth.
- Sunlight needs: These seeds require full sun, which means they need at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Carrots need consistent moisture, especially during germination. Water the seeds regularly to keep the soil evenly moist but not waterlogged. Reduce watering frequency once the plants are established, but ensure the soil remains moist.
- Planting season: The best time to plant Smooth Gold Baby Carrot seeds is in early spring or late summer. This allows the carrots to mature in cooler weather, which enhances their sweetness.
- Depth and spacing: Plant the seeds 1/4 inch deep and space them about 1 to 2 inches apart. Rows should be spaced 12 to 18 inches apart to allow for proper growth and air circulation.
- Germination time: The seeds typically germinate within 10 to 20 days, depending on soil temperature and moisture levels.
- Maturity time: Smooth Gold Baby Carrots usually reach maturity in about 55 to 65 days after planting.
- Harvesting time: The best time to harvest is in the early morning or late afternoon when the temperatures are cooler. This helps to maintain the carrots' crispness and sweetness.
- Harvesting tips: Use a garden fork or spade to gently lift the carrots from the soil to avoid damaging them. After harvesting, remove the tops to prevent moisture loss and store the carrots in a cool, dark place. For longer storage, keep them in a refrigerator or a root cellar.
