Serrano Chilli Pepper Seeds
Serrano Chilli Pepper Seeds
293 Ratings
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$4.99
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Take your gardening game to the next level with these spicy Serrano Chilli Pepper Seeds! Perfect for indoor plants, this annual bonsai will elevate your happy farm with a kick of flavor. Ignite your gardening journey with the fiery taste of Serrano Chilli Pepper Seeds! Transform your indoor garden into an adventure with this annual bonsai that adds a bold twist to your happy farm. Each pack contains 200 pcs of seeds.
Highlights:
- Product Type: Bonsai
- Classification: Happy Farm
- Use: Indoor Plants
- Style: Annual
- Function: Beautifying
- Flowerpot: Excluded
- Full-bloom Period: Spring
- Climate: Tropics
- Location: Courtyard
- Type: Blooming Plants
- Variety: Albizia Flower
- Soil requirements: Serrano chilli pepper seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Serrano chilli peppers need consistent moisture, especially during flowering and fruiting. Water the plants deeply once or twice a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant Serrano chilli pepper seeds is in the spring, after the last frost has passed. In warmer climates, they can also be planted in late winter.
- Depth and spacing: Plant the seeds about 1/4 inch deep and space them 18-24 inches apart to allow for adequate air circulation and growth.
- Germination time: Serrano chilli pepper seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: Serrano chilli peppers usually reach maturity in about 75-85 days after planting.
- Harvesting time: The best time to harvest Serrano chilli peppers is when they are firm and have reached their full size, which is typically 3-4 inches long. They can be harvested green or allowed to ripen to red for a sweeter flavor.
- Harvesting tips: Use sharp scissors or pruning shears to cut the peppers from the plant to avoid damaging the stems. Store harvested peppers in a cool, dry place or refrigerate them to extend their shelf life.
