Seeds For Indoor And Outdoor Planting
Seeds For Indoor And Outdoor Planting
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Transform your garden with our Seeds For Indoor And Outdoor Planting. Ideal for outdoor gardening, these high-quality, heirloom seeds are designed to thrive in full sun and offer a bounty of flavors from spring to summer. Perfect for gardeners who value organic, non-GMO plants, this collection is ideal for creating a flavorful and aromatic outdoor herb garden.
- Includes 10 premium herb varieties: Thyme (Thymus vulgaris), Italian Oregano (Origanum vulgare), Caribe Cilantro (Coriandrum sativum), Giant Italian Parsley (Petroselinum crispum), English Lavender (Lavandula angustifolia), Genovese Basil (Ocimum basilicum), Broad Leaf Sage (Salvia officinalis), Bouquet Dill (Anethum graveolens), Common Chives (Allium schoenoprasum), and Thai Basil (Ocimum basilicum).
- GMO-free and organic: Each seed is non-GMO, open-pollinated, and sourced from trusted varieties, ensuring a natural and high-quality gardening experience.
- Perfect for USDA Hardiness Zones 2 through 9: Adaptable to a wide range of climates, making it suitable for diverse gardening environments.
- Designed for full sun exposure: Thrives in bright, sunny conditions, ideal for outdoor garden settings.
- Quality seeds with reliable service: Packed fresh and supported by dedicated customer service to ensure successful growth and satisfaction.
Enhance your garden with these expertly selected herb seeds, perfect for growing a variety of aromatic and flavorful herbs. Enjoy the satisfaction of cultivating your own culinary herbs with seeds that are both organic and heirloom
- Soil requirements: Herb seeds generally prefer well-drained soil with a pH between 6.0 and 7.0. Some herbs like rosemary and thyme prefer slightly alkaline soil, while others like parsley and chives prefer slightly acidic soil.
- Sunlight needs: Most herb seeds require full sun, which means they need at least 6 hours of direct sunlight per day. However, some herbs like parsley and cilantro can tolerate partial shade.
- Watering requirements: Herb seeds need to be kept consistently moist but not waterlogged. Overwatering can lead to root rot. Once established, many herbs are drought-tolerant.
- Planting season: Herb seeds can be started indoors 6-8 weeks before the last frost date in spring. They can also be directly sown outdoors after the danger of frost has passed.
- Depth and spacing: The planting depth and spacing for herb seeds vary depending on the specific herb. Generally, seeds should be planted at a depth of 2-3 times their width and spaced 6-12 inches apart.
- Germination time: The germination time for herb seeds varies depending on the specific herb. Most herb seeds germinate within 1-3 weeks.
- Maturity time: The time to maturity for herb seeds varies depending on the specific herb. Most herbs reach maturity within 60-90 days after planting.
- Harvesting time: Herbs are best harvested in the morning after the dew has dried but before the heat of the day. This is when their oils are most concentrated.
- Harvesting tips: Harvest herbs by cutting off the top third of the plant. Avoid harvesting more than one-third of the plant at a time to allow it to recover. Herbs can be dried or frozen for later use.
