Scarlet Sage Short Red Salvia Flower Seeds
Scarlet Sage Short Red Salvia Flower Seeds
293 Ratings
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$4.99
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Get ready to turn heads with our Scarlet Sage Short Red Salvia Flower Seeds! These gorgeous bonsai plants are perfect for adding a pop of color to your outdoor area. With a unique classification as a "novel plant," you'll be the talk of the neighborhood when these beauties bloom in the spring. Each pack contains 30 seeds.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Novel Plant
- Full-bloom Period: Spring
- Type: Blooming Plants
- Flowerpot: Excluded
- Size: Small, Medium
- Variety: Flower
- Style: Perennial
- Soil requirements: Scarlet Sage prefers well-drained, fertile soil with a pH level between 6.0 and 6.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun to partial shade. Ideally, they should receive at least 6 hours of direct sunlight daily.
- Watering requirements: Water the plants regularly, keeping the soil consistently moist but not waterlogged. Watering should be done early in the morning or late in the afternoon to avoid evaporation.
- Planting season: The best time to plant Scarlet Sage seeds is in the spring after the last frost has passed. They can also be started indoors 6-8 weeks before the last expected frost date.
- Depth and spacing: Plant the seeds at a depth of 1/8 inch (approximately 3 mm) and space them about 12-18 inches apart to allow for adequate air circulation and growth.
- Germination time: Scarlet Sage seeds typically germinate within 10-15 days under optimal conditions.
- Maturity time: Scarlet Sage plants usually reach maturity and begin to bloom within 60-90 days after planting.
- Harvesting time: The best time to harvest Scarlet Sage flowers is early in the morning when the blooms are fresh and vibrant.
- Harvesting tips: Use sharp scissors or pruning shears to cut the flowers. For best results, cut the stems at an angle and place them in water immediately. Store harvested flowers in a cool, dry place to prolong their freshness.
