Sassy Cucumber Seeds
Sassy Cucumber Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Easily grow Sassy Cucumber in your backyard with our Mini Garden Classification seeds. Enjoy an abundance of green cucumbers during the summer months, perfect for your courtyard. Our seeds are hardy and will thrive in a sub frigid climate as a perennial plant. Perfect for adding a delicious twist to your salads and sandwiches, these seeds are sure to become a staple in your pantry. Grab a pack now and elevate your dishes!
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Mini Garden
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Location: Courtyard
- Variety: Sassy Cucumber
- Climate: Subfrigid
- Style: Perennial
- Color: Green
- Flavor: Sweet
- Soil requirements: Sassy cucumber seeds prefer well-drained, fertile soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter for optimal growth.
- Sunlight needs: These seeds require full sun exposure for at least 6-8 hours a day.
- Watering requirements: Watering should be done deeply and regularly, but avoid overwatering as it can lead to root rot. The soil should be kept consistently moist but not waterlogged.
- Planting season: The best season for planting sassy cucumber seeds is in the late spring when the soil temperature has warmed up to at least 70 degrees Fahrenheit.
- Depth and spacing: Plant the seeds at a depth of 1 inch, and space them about 36 to 60 inches apart. Rows should be spaced about 4 to 6 feet apart.
- Germination time: Sassy cucumber seeds typically germinate in 7 to 10 days.
- Maturity time: Sassy cucumber seeds reach maturity and are ready for harvest in about 50 to 70 days after planting.
- Harvesting time: The best time for harvesting is in the early morning when the cucumbers are crisp and have a high water content.
- Harvesting tips: Harvest the cucumbers when they are about 8 to 10 inches long. Use a sharp knife or pruners to cut the cucumbers from the vine to avoid damaging the plant. Harvest regularly to encourage more fruit production. Store harvested cucumbers in a cool, dry place.
