Rudbeckia Flower Seeds
Rudbeckia Flower Seeds
293 Ratings
Regular price
$4.99
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$4.99
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Grow vibrant Rudbeckia flowers with WUHAIMEI Brand Seeds. These common type seeds come in bulk packaging, making it easy to cultivate a beautiful garden. Trust in our brand for a successful and lush flower garden. Inspire others with this unique and daring addition to your collection. Each pack contains 30 seeds.
Highlights:
- Brand Name: WUHAIMEI
- Cultivation Style: common
- Packaging: Bulk
- Cultivation Type: Common
- Soil requirements: Rudbeckia prefers well-drained soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Rudbeckia thrives in full sun, requiring at least 6-8 hours of direct sunlight per day. It can tolerate partial shade but may produce fewer flowers.
- Watering requirements: Water Rudbeckia regularly, especially during dry periods. Keep the soil consistently moist but not waterlogged. Water deeply once a week, allowing the soil to dry slightly between waterings.
- Planting season: The best time to plant Rudbeckia seeds is in the spring after the last frost or in the fall. Fall planting allows the seeds to undergo natural stratification, improving germination rates.
- Depth and spacing: Plant Rudbeckia seeds at a depth of 1/8 inch (3 mm) and space them about 12-18 inches (30-45 cm) apart to allow for proper air circulation and growth.
- Germination time: Rudbeckia seeds typically germinate within 7-30 days, depending on the soil temperature and conditions. Warmer soil temperatures around 70-75°F (21-24°C) can speed up germination.
- Maturity time: Rudbeckia plants usually reach maturity and begin to bloom within 60-90 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest Rudbeckia flowers is in the early morning when the blooms are fully open and the temperatures are cooler. This helps to preserve the freshness and longevity of the flowers.
- Harvesting tips: Use sharp scissors or pruning shears to cut the flowers, leaving a few inches of stem. Remove any leaves that will be submerged in water if using the flowers for arrangements. Store harvested flowers in a cool, dark place and place the stems in water immediately to maintain freshness.
