Royal Squash Seeds
Royal Squash Seeds
293 Ratings
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$4.99
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$4.99
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Get a royal squash garden with our Bonsai Royal Squash Seeds! Perfect for outdoor planting, these courtyard plants bloom beautifully during summer. A flowerpot is not required, these seeds are great for beautifying your courtyard. These seeds thrive in subtropical climates and will add a touch of beauty to your outdoor space. Perfect for those who take gardening less seriously Each pack contains 50 seeds.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Summer
- Type: Courtyard Plant
- Flowerpot: Excluded
- Location: Courtyard
- Function: Beautifying
- Climate: Subtropics
- Style: Annual
- Variety: Royal Ace Squash
- Soil requirements: Royal squash seeds thrive in well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6 to 8 hours of direct sunlight each day.
- Watering requirements: Royal squash plants need consistent moisture, especially during the growing season. Water the plants deeply once a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant royal squash seeds is in the spring, after the last frost date has passed. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 18 to 24 inches apart in rows that are 3 to 4 feet apart. This spacing allows for adequate air circulation and room for the plants to grow.
- Germination time: Royal squash seeds typically germinate within 7 to 10 days under optimal conditions.
- Maturity time: Royal squash plants usually reach maturity in about 70 to 90 days after planting.
- Harvesting time: The best time to harvest royal squash is in the early morning when the temperatures are cooler. This helps to preserve the freshness and flavor of the squash.
- Harvesting tips: Use a sharp knife or pruning shears to cut the squash from the vine, leaving a small portion of the stem attached. Handle the squash carefully to avoid bruising. Store the harvested squash in a cool, dry place to extend its shelf life.
