Round Cherry Radish Vegetable Seeds
Round Cherry Radish Vegetable Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Plant these Round Cherry Radish Vegetable Seeds for a bold addition to your outdoor garden in the subtropics. Add interest to your courtyard with these fearless Herbs that thrive in open spaces. Embark on a thrilling journey with these Radish Seeds and reap the rewards of your daring! Each pack contains 400 pcs of seeds.
Highlights:
- Product Type: Bonsai
- Style: Annual
- Full-bloom Period: Summer
- Flowerpot: Excluded
- Classification: Mini Garden
- Use: Outdoor Plants
- Climate: Subtropics
- Location: Courtyard
- Type: Herbs
- Variety: Radish Seeds
- Soil requirements: Round Cherry Radish seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun exposure, which means they need at least 6 hours of direct sunlight per day.
- Watering requirements: Radishes need consistent moisture to grow well. Water the seeds regularly, ensuring the soil remains moist but not waterlogged. Typically, watering once a day or every other day is sufficient, depending on the weather conditions.
- Planting season: The best time to plant Round Cherry Radish seeds is in early spring or late summer. They thrive in cooler temperatures and can be planted as soon as the soil can be worked in the spring.
- Depth and spacing: Plant the seeds at a depth of 1/2 inch (1.25 cm) and space them about 1 inch (2.5 cm) apart. Rows should be spaced 12 inches (30 cm) apart to allow for proper growth and air circulation.
- Germination time: Round Cherry Radish seeds typically germinate within 3 to 7 days under optimal conditions.
- Maturity time: These radishes reach maturity in about 22 to 30 days after planting.
- Harvesting time: The best time to harvest radishes is in the early morning or late afternoon when temperatures are cooler. This helps maintain their crisp texture and flavor.
- Harvesting tips: To harvest, gently pull the radishes from the soil when they are about 1 inch (2.5 cm) in diameter. Use a garden fork or trowel to loosen the soil if needed. After harvesting, remove the tops and store the radishes in a cool, moist place. They can be kept in the refrigerator for up to two weeks.
