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Rhubarb Victoria Seeds

Rhubarb Victoria Seeds

293 Ratings
$4.99
$4.99
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Grow a classic favourite with our Rhubarb Victoria Seeds. Perfect for gardeners of all levels, these seeds will help you produce a bountiful crop of rhubarb with its signature tart flavor, ideal for a variety of dishes. Experience the joy of harvesting your own, fresh rhubarb right from your backyard.

Specifications:

  • Quantity: 100 seeds per pack
  • Plant Type: Vegetable
  • Use: Ideal for outdoor gardens
  • Difficulty Level: Easy to moderate
  • Planting Season: Best planted in spring for a summer harvest
  • Climate: Prefers sub-tropics but adaptable
  • Size at Maturity: Medium to large
  • Growth Habit: Annual

Enjoy home-grown goodness with our easy-to-grow Rhubarb Victoria Seeds!

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    • Soil requirements: Rhubarb Victoria seeds prefer well-drained, fertile soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
    • Sunlight needs: These seeds require full sun to partial shade. Ideally, they should receive at least 6 hours of direct sunlight daily.
    • Watering requirements: Rhubarb Victoria plants need consistent moisture, especially during dry periods. Water them deeply once a week, ensuring the soil remains moist but not waterlogged.
    • Planting season: The best time to plant Rhubarb Victoria seeds is in early spring or late fall. This allows the seeds to establish roots before the growing season.
    • Depth and spacing: Plant the seeds about 1/4 inch deep and space them 24 to 36 inches apart to allow ample room for growth.
    • Germination time: Rhubarb Victoria seeds typically germinate within 14 to 21 days under optimal conditions.
    • Maturity time: Rhubarb Victoria plants usually take about 2 years to reach full maturity. However, you can start harvesting small amounts in the second year.
    • Harvesting time: The best time to harvest rhubarb is in the early morning when the stalks are crisp and full of moisture.
    • Harvesting tips: Use a sharp knife to cut the stalks at the base, avoiding damage to the plant. Do not harvest more than one-third of the plant at a time to ensure continued growth. Store harvested stalks in the refrigerator for up to a week.