Refreshing Outdoor Asparagus Bean Seeds
Refreshing Outdoor Asparagus Bean Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Grab this rarest and new variety of Refreshing Outdoor Asparagus Bean Seeds in your garden. They are also known as Long-podded Cowpea Seeds. You can grow these plants from seed, and it can be a rewarding and enjoyable experience for those who gardening and fresh, homegrown fruit.
Specification:
- Use: Outdoor Plants
- Climate: Glacial
- Style: Annual
- Quantity: 50 Seeds
- Soil requirements: Asparagus beans prefer well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These beans require full sun, which means they need at least 6 to 8 hours of direct sunlight each day.
- Watering requirements: Asparagus beans need consistent moisture, especially during flowering and pod development. Water them deeply once or twice a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant asparagus beans is in the spring after the last frost has passed. They can also be planted in early summer in regions with a longer growing season.
- Depth and spacing: Plant the seeds about 1 inch deep and space them 4 to 6 inches apart. If planting in rows, space the rows about 3 feet apart to allow for adequate air circulation and growth.
- Germination time: Asparagus bean seeds typically germinate within 7 to 14 days after planting, depending on soil temperature and conditions.
- Maturity time: Asparagus beans usually reach maturity and are ready for harvest in about 60 to 70 days after planting.
- Harvesting time: The best time to harvest asparagus beans is in the early morning when the pods are crisp and fresh.
- Harvesting tips: Use a sharp knife or scissors to cut the pods from the plant to avoid damaging the vines. Harvest the pods when they are young and tender, typically when they are about 12 to 18 inches long. Store the harvested beans in a cool, dry place or refrigerate them to maintain freshness.
