Red Radish Seeds
Red Radish Seeds
293 Ratings
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$4.99
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$4.99
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Grow your own vibrant Red Radishes Seeds with these annual seeds. Perfect for a mini garden in your temperate courtyard, these seeds will spark interest in any outdoor plant enthusiast. Don't miss out on this opportunity to bring life and color to your space! Each pack contains 120 seeds.
Highlights:
- Full-bloom Period: Summer
- Type: Succulent Plant
- Flowerpot: Excluded
- Classification: Mini Garden
- Use: Outdoor Plants
- Style: Annual
- Product Type: Bonsai
- Soil requirements: Red radish seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter and free from stones and debris to allow the roots to grow without obstruction.
- Sunlight needs: Red radishes require full sun to partial shade. They thrive best with at least 6 hours of direct sunlight per day.
- Watering requirements: Red radishes need consistent moisture to grow well. Water them regularly, ensuring the soil remains evenly moist but not waterlogged. Typically, watering once or twice a week is sufficient, depending on weather conditions.
- Planting season: Red radish seeds can be planted in early spring or late summer to early fall. They prefer cooler temperatures and can tolerate light frosts.
- Depth and spacing: Plant red radish seeds about 1/2 inch deep and space them 1 inch apart in rows that are 12 inches apart. Thin seedlings to 2 inches apart once they have sprouted to allow room for root development.
- Germination time: Red radish seeds typically germinate within 3 to 10 days after planting, depending on soil temperature and moisture levels.
- Maturity time: Red radishes reach maturity in about 20 to 30 days after planting, making them one of the fastest-growing vegetables.
- Harvesting time: The best time to harvest red radishes is in the early morning or late afternoon when temperatures are cooler. This helps maintain their crisp texture and flavor.
- Harvesting tips: To harvest red radishes, gently pull them from the soil when they are about 1 inch in diameter. Use a garden fork or trowel to loosen the soil if needed. Store harvested radishes in the refrigerator to keep them fresh. Avoid leaving them in the ground too long, as they can become woody and less flavorful.
