Red Chili Hot Pepper Seeds
Red Chili Hot Pepper Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Red Chili Hot Pepper Seeds refer to the seeds of hot pepper plants that produce small, red fruits that are spicy and pungent. These peppers are typically used in cooking to add heat and flavor to a variety of dishes.
Highlights:
- Product Type: Bonsai
- Full-bloom Period: Spring
- Number Of Seeds: 100 seeds
- Soil requirements: Red chili hot pepper seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.0. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight per day.
- Watering requirements: Water the seeds regularly to keep the soil consistently moist but not waterlogged. It's important to water deeply and allow the soil to dry slightly between waterings to prevent root rot.
- Planting season: The best season for planting red chili hot pepper seeds is in the spring, after the last frost has passed. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds at a depth of about 1/4 inch (0.6 cm) and space them 18-24 inches (45-60 cm) apart to allow for adequate air circulation and growth.
- Germination time: Red chili hot pepper seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: The time required for red chili hot pepper plants to reach maturity is approximately 70-85 days after planting.
- Harvesting time: The best time to harvest red chili peppers is in the early morning when the peppers are firm and cool. This helps to preserve their flavor and texture.
- Harvesting tips: Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Store the harvested peppers in a cool, dry place or refrigerate them to extend their shelf life. For long-term storage, consider drying or freezing the peppers.
