Red Cherry Tomato Seeds
Red Cherry Tomato Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Red Cherry Tomato Seeds are small, round, and flat. The seeds are reddish-brown in color, and when planted, they germinate into small seedlings that eventually grow into the cherry tomato plant.
Highlights :
- Product Type: Bonsai
- Size: Small
- Variety: Tomato
- Full-bloom Period: Summer
- Number Of Seeds: 20 seeds
- Applicable Constellation: Aquarius
- Cultivating Difficulty Degree: Very Easy
- Flowerpot: Excluded
- Soil requirements: Red cherry tomato seeds prefer well-drained, loamy soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These seeds require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Red cherry tomato plants need consistent watering. Water them deeply once a week, ensuring the soil remains moist but not waterlogged. During hot, dry periods, increase the frequency to twice a week.
- Planting season: The best time to plant red cherry tomato seeds is in the spring after the last frost date. In warmer climates, they can also be planted in late summer for a fall harvest.
- Depth and spacing: Plant the seeds about 1/4 inch deep. Space the plants 18-24 inches apart in rows that are 36-48 inches apart to allow for proper air circulation and growth.
- Germination time: Red cherry tomato seeds typically germinate within 5-10 days under optimal conditions.
- Maturity time: Red cherry tomatoes usually reach maturity and are ready for harvest in about 55-70 days after planting.
- Harvesting time: The best time to harvest red cherry tomatoes is in the early morning when the temperatures are cooler. This helps to maintain their firmness and flavor.
- Harvesting tips: Use a pair of sharp scissors or pruning shears to cut the tomatoes from the vine to avoid damaging the plant. Store the harvested tomatoes in a cool, dry place and use them within a few days for the best flavor. Avoid refrigerating them as it can affect their taste and texture.
