Red Beet Seeds
Red Beet Seeds
293 Ratings
Regular price
$9.99
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$9.99
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Grow your own delicious beets with these high-quality beetroot seeds. Perfect for adding a nutritious and colorful vegetable to your garden, these seeds will yield bountiful crops of fresh beets.
Features:
- Product Type: Bonsai
- Use: Outdoor Plants
- Full-bloom Period: Spring
- Type: Herbs
- Function: Beautifying
- Size: Small, Medium
- Applicable Constellation: Leo
- Soil requirements: Red beet seeds prefer well-drained, loamy soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter and free from stones and debris to allow the roots to grow properly.
- Sunlight needs: Red beets require full sun to partial shade. They thrive best in areas that receive at least 6 hours of direct sunlight per day.
- Watering requirements: Beets need consistent moisture, especially during germination and early growth. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Aim for about 1 inch of water per week.
- Planting season: The best time to plant red beet seeds is in early spring or late summer. For a continuous harvest, you can plant seeds every 2-3 weeks until mid-summer.
- Depth and spacing: Plant red beet seeds about 1/2 inch deep and space them 1-2 inches apart in rows that are 12-18 inches apart. Thin seedlings to 3-4 inches apart once they are 2-3 inches tall.
- Germination time: Red beet seeds typically germinate within 5-10 days under optimal conditions.
- Maturity time: Red beets usually reach maturity in 50-70 days after planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest red beets is in the early morning or late afternoon when temperatures are cooler. This helps to preserve the freshness and flavor of the beets.
- Harvesting tips: Use a garden fork or spade to gently lift the beets from the soil. Be careful not to damage the roots. After harvesting, trim the leaves to about 1-2 inches above the root to prevent moisture loss. Store beets in a cool, dark place or refrigerate them to extend their shelf life.
