Rare Red and Green Okra Seeds
Rare Red and Green Okra Seeds
293 Ratings
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$4.99
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Unlock the adventure of growing your own exotic happy farm with our Rare Red and Green Okra Seeds! These bonsai seeds are perfect for outdoor plants, adding a touch of boldness and daring to your garden. Dare to take the risk and reap the bountiful benefits of these unique seeds. Each pack contains 30 seeds.
Features:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Happy Farm
- Full-bloom Period: Autumn
- Type: Courtyard Plant
- Flowerpot: Excluded
- Location: Courtyard
- Function: Air Purification
- Climate: Subtropics
- Style: Annual
- Variety: Okra
- Product Type: Bonsai
- Ornamental-plant: Yes
- Soil requirements: Okra prefers well-drained, sandy loam soil with a pH level between 6.0 and 6.8. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Okra plants require full sun, which means they need at least 6-8 hours of direct sunlight each day.
- Watering requirements: Okra needs consistent moisture, especially during flowering and pod development. Water the plants deeply once a week, ensuring the soil remains moist but not waterlogged.
- Planting season: The best time to plant okra seeds is in the spring, after the last frost has passed and the soil temperature is consistently above 65°F (18°C).
- Depth and spacing: Plant okra seeds about 1 inch deep and space them 12-18 inches apart in rows that are 3 feet apart. This spacing allows for adequate air circulation and growth.
- Germination time: Okra seeds typically germinate within 7-14 days after planting, depending on the soil temperature and moisture levels.
- Maturity time: Okra plants usually reach maturity and start producing pods within 50-60 days after planting.
- Harvesting time: The best time to harvest okra pods is when they are 2-4 inches long, which is usually in the early morning when the pods are crisp and fresh.
- Harvesting tips: Use a sharp knife or pruning shears to cut the pods from the plant. Wear gloves to protect your hands from the tiny spines on the pods. Store harvested okra in a cool, dry place and use them within a few days for the best flavor and texture.
