Rare Gerbera Flower Seeds
Rare Gerbera Flower Seeds
293 Ratings
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$4.99
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These rare Gerbera flower seeds, brand name HaiShun, are perfect for outdoor plants and bonsai enthusiasts. With their unique and vibrant blooms, these seeds will add a touch of beauty to any outdoor setting. Cultivate your own garden with these high-quality seeds and enjoy the beauty of nature. Each pack contains 10 kinds of 100 Mix Colors Flower Seeds.
Highlights:
- Brand Name: HaiShun
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Happy Farm
- Full-bloom Period: Autumn
- Type: Blooming Plants
- Flowerpot: Excluded
- Location: Courtyard
- Function: Beautifying
- Variety: Flower
- Climate: Subtropics
- Style: Perennial
- Soil requirements: Gerbera daisies prefer well-draining soil with a pH level between 5.5 and 6.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: These flowers thrive in full sun to partial shade. They need at least 6 hours of direct sunlight daily for optimal blooming.
- Watering requirements: Gerbera daisies require moderate watering. Keep the soil consistently moist but not waterlogged. Water the plants deeply once or twice a week, depending on the weather conditions.
- Planting season: The best time to plant Gerbera seeds is in the spring after the last frost has passed. This ensures that the seeds have a warm environment to germinate.
- Depth and spacing: Plant the seeds at a depth of about 1/8 inch (3 mm) and space them approximately 12 to 18 inches (30 to 45 cm) apart to allow for adequate air circulation and growth.
- Germination time: Gerbera seeds typically germinate within 14 to 30 days under optimal conditions. Maintain a consistent temperature of around 70-75°F (21-24°C) for best results.
- Maturity time: Gerbera daisies usually reach maturity and start blooming within 14 to 18 weeks after planting.
- Harvesting time: The best time to harvest Gerbera flowers is early in the morning when the blooms are fully open and the stems are firm.
- Harvesting tips: Use a sharp pair of scissors or pruning shears to cut the stems at an angle. Place the cut flowers in a vase with clean water immediately. To prolong the vase life, change the water every two days and trim the stems slightly.
