Rare Flower Gerbera Seeds Mix
Rare Flower Gerbera Seeds Mix
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$4.99
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Grow a vibrant and unique garden with our Rare Flower Gerbera Seeds Mix. These bonsai seeds are perfect for outdoor plants and classified as Happy Farm products. Enjoy the benefits of a stunning garden with this mix. Each pack contains 10 kinds of 100 mix colors flower seeds.
Highlights:
- Brand Name: HaiShun
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Happy Farm
- Full-bloom Period: Autumn
- Type: Blooming Plants
- Flowerpot: Excluded
- Location: Courtyard
- Function: Beautifying
- Variety: Flower
- Climate: Subtropics
- Style: Perennial
- Soil requirements: Gerbera seeds prefer well-draining soil with a pH level between 5.5 and 6.5. The soil should be rich in organic matter and have good aeration.
- Sunlight needs: Gerbera plants thrive in full sun, requiring at least 6-8 hours of direct sunlight daily. In hotter climates, they can benefit from partial shade during the hottest part of the day.
- Watering requirements: Water the seeds regularly to keep the soil consistently moist but not waterlogged. Once established, water the plants deeply once a week, allowing the soil to dry out slightly between waterings.
- Planting season: The best time to plant Gerbera seeds is in the spring after the last frost has passed. In warmer climates, they can also be planted in the fall.
- Depth and spacing: Sow the seeds on the surface of the soil and lightly cover them with a thin layer of soil or vermiculite. Space the seeds about 12-18 inches apart to allow for proper air circulation and growth.
- Germination time: Gerbera seeds typically germinate within 2-3 weeks under optimal conditions. Maintain a consistent temperature of around 70-75°F (21-24°C) for best results.
- Maturity time: Gerbera plants usually reach maturity and start blooming within 14-18 weeks after planting.
- Harvesting time: The best time to harvest Gerbera flowers is early in the morning when the blooms are fully open and the stems are firm.
- Harvesting tips: Use a sharp pair of scissors or pruning shears to cut the flowers at the base of the stem. Place the cut flowers in a bucket of water immediately to keep them fresh. Store the harvested flowers in a cool, dark place until ready to use.
