Purple Kale Seeds
Purple Kale Seeds
293 Ratings
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$4.99
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$4.99
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Add a touch of luxury to your indoor garden with these Purple Kale Seeds. Each pack contains 15 pieces, ready to be grown into fresh, nutritious vegetables. Perfect for the sophisticated Capricorn, these perennial bonsai plants will elevate any space with their vibrant color and taste.
Highlights:
- Product Type: Bonsai
- Applicable Constellation: Capricorn
- Use: Indoor Plants
- Style: Perennial
- Flowerpot: Excluded
- Classification: Novel Plant
- Full-bloom Period: Spring
- Type: Succulent Plant
- Location: Courtyard
- Variety: Cabbage Seeds
- Product Type: Bonsai
- Soil requirements: Purple kale prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Purple kale thrives in full sun but can tolerate partial shade. Aim for at least 6 hours of sunlight per day for optimal growth.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants deeply once or twice a week, depending on weather conditions. Mulching can help retain soil moisture and reduce the frequency of watering.
- Planting season: The best time to plant purple kale seeds is in early spring or late summer. This allows the plants to mature in cooler weather, which enhances their flavor.
- Depth and spacing: Plant the seeds about 1/4 to 1/2 inch deep and space them 12 to 18 inches apart. If planting in rows, space the rows about 18 to 24 inches apart to allow for adequate air circulation.
- Germination time: Purple kale seeds typically germinate within 5 to 10 days under optimal conditions. Ensure the soil temperature is between 45°F and 85°F for best results.
- Maturity time: Purple kale usually reaches maturity in 55 to 75 days after planting. The leaves can be harvested at any size, but they are most tender and flavorful when young.
- Harvesting time: The best time to harvest purple kale is in the early morning when the leaves are crisp and full of moisture. This is also when the flavor is at its peak.
- Harvesting tips: Use a sharp knife or scissors to cut the outer leaves, leaving the central bud intact to encourage continuous growth. Store harvested leaves in a cool, moist place, such as a refrigerator, to maintain freshness. For long-term storage, consider blanching and freezing the leaves.
