Purple Cabbage Seeds
Purple Cabbage Seeds
293 Ratings
Regular price
$4.99
Regular price
Sale price
$4.99
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Indulge in home-grown produce with Purple Cabbage Seeds. This pack contains 100 high-quality seeds to grow your own delicious and nutritious purple cabbage. Perfect for outdoor planting in a mini garden, adding color and flavor to your meals has never been more exclusive.
Features:
- Product Type: Bonsai
- Use: Outdoor Plants
- Classification: Mini Garden
- Full-bloom Period: None
- Type: Blooming Plants
- Flowerpot: Excluded
- Location: Courtyard
- Function: Air Purification
- Climate: Subtropics
- Style: Annual
- Variety: Purple Cabbage
- Product Type: Bonsai
- Soil requirements: Purple cabbage prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Purple cabbage requires full sun, which means it needs at least 6 to 8 hours of direct sunlight per day.
- Watering requirements: Keep the soil consistently moist but not waterlogged. Water the plants regularly, especially during dry periods, to ensure even moisture. Avoid overhead watering to prevent disease.
- Planting season: The best time to plant purple cabbage seeds is in early spring or late summer for a fall harvest. In cooler climates, you can also plant in early summer.
- Depth and spacing: Plant the seeds about 1/4 to 1/2 inch deep. Space the seeds or seedlings 12 to 24 inches apart in rows that are 24 to 36 inches apart to allow for adequate growth and air circulation.
- Germination time: Purple cabbage seeds typically germinate within 7 to 14 days under optimal conditions.
- Maturity time: Purple cabbage usually takes about 70 to 100 days to reach maturity from the time of planting, depending on the variety and growing conditions.
- Harvesting time: The best time to harvest purple cabbage is in the early morning when the heads are firm and fully developed. Avoid harvesting during the hottest part of the day to prevent wilting.
- Harvesting tips: Use a sharp knife to cut the cabbage head at the base, leaving a few outer leaves to protect the head. Store harvested cabbage in a cool, dry place or refrigerate it to extend its shelf life. For best flavor and texture, use the cabbage within a few weeks of harvesting.
