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Pink Pitaya Fruit Seeds

Pink Pitaya Fruit Seeds

293 Ratings
$4.99
$4.99
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Experience the beauty of winter with our Pink Pitaya Fruit Seeds. These air plants are perfect for adding a touch of elegance to your balcony. With a full-bloom period in winter, these exclusive seeds will bring a luxurious touch to your outdoor space. Flowerpot excluded for a truly refinement presentation. Each pack contains 100 seeds.

Highlights:

  • Product Type: Bonsai
  • Use: Outdoor Plants
  • Cultivating Difficulty Degree: Very Easy
  • Classification: Novel Plant
  • Full-bloom Period: Winter
  • Type: Airplant
  • Flowerpot: Excluded
  • Location: Balcony
  • Function: Beautifying
  • Size: Small
  • Applicable Constellation: Leo
  • Climate: Temperate
  • Style: Perennial
  • Variety: pitaya
  • Name: pitaya seeds
  • Style: Four Season Blooming
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  • Soil requirements: Pink Pitaya, also known as Dragon Fruit, prefers well-draining soil with a pH level between 6 and 7. Sandy or loamy soil types are ideal for optimal growth.
  • Sunlight needs: These seeds require full sun exposure for at least 6-8 hours a day. They thrive in warm, sunny climates.
  • Watering requirements: Water the seeds moderately, ensuring the soil remains moist but not waterlogged. Overwatering can lead to root rot. Watering once a week is generally sufficient, but adjust based on climate and soil conditions.
  • Planting season: The best time to plant Pink Pitaya seeds is in the spring or early summer when the temperatures are consistently warm.
  • Depth and spacing: Plant the seeds at a depth of about 1/4 inch (0.6 cm) and space them approximately 2-3 inches (5-7.5 cm) apart to allow for adequate growth.
  • Germination time: Pink Pitaya seeds typically germinate within 1-4 weeks under optimal conditions.
  • Maturity time: It takes about 6-8 months for Pink Pitaya plants to mature and produce fruit after planting.
  • Harvesting time: The best time to harvest Dragon Fruit is when the fruit is fully colored and slightly soft to the touch. This usually occurs in the early morning or late afternoon.
  • Harvesting tips: Use a sharp knife or pruning shears to cut the fruit from the plant. Store the harvested fruit in a cool, dry place. For longer storage, refrigerate the fruit.