Pink Pitaya Fruit Seeds
Pink Pitaya Fruit Seeds
293 Ratings
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$4.99
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Experience the beauty of winter with our Pink Pitaya Fruit Seeds. These air plants are perfect for adding a touch of elegance to your balcony. With a full-bloom period in winter, these exclusive seeds will bring a luxurious touch to your outdoor space. Flowerpot excluded for a truly refinement presentation. Each pack contains 100 seeds.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Classification: Novel Plant
- Full-bloom Period: Winter
- Type: Airplant
- Flowerpot: Excluded
- Location: Balcony
- Function: Beautifying
- Size: Small
- Applicable Constellation: Leo
- Climate: Temperate
- Style: Perennial
- Variety: pitaya
- Name: pitaya seeds
- Style: Four Season Blooming
- Soil requirements: Pink Pitaya, also known as Dragon Fruit, prefers well-draining soil with a pH level between 6 and 7. Sandy or loamy soil types are ideal for optimal growth.
- Sunlight needs: These seeds require full sun exposure for at least 6-8 hours a day. They thrive in warm, sunny climates.
- Watering requirements: Water the seeds moderately, ensuring the soil remains moist but not waterlogged. Overwatering can lead to root rot. Watering once a week is generally sufficient, but adjust based on climate and soil conditions.
- Planting season: The best time to plant Pink Pitaya seeds is in the spring or early summer when the temperatures are consistently warm.
- Depth and spacing: Plant the seeds at a depth of about 1/4 inch (0.6 cm) and space them approximately 2-3 inches (5-7.5 cm) apart to allow for adequate growth.
- Germination time: Pink Pitaya seeds typically germinate within 1-4 weeks under optimal conditions.
- Maturity time: It takes about 6-8 months for Pink Pitaya plants to mature and produce fruit after planting.
- Harvesting time: The best time to harvest Dragon Fruit is when the fruit is fully colored and slightly soft to the touch. This usually occurs in the early morning or late afternoon.
- Harvesting tips: Use a sharp knife or pruning shears to cut the fruit from the plant. Store the harvested fruit in a cool, dry place. For longer storage, refrigerate the fruit.
