Pelargonium White Flower Seeds
Pelargonium White Flower Seeds
293 Ratings
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$4.99
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Grow an everlasting garden with Pelargonium White Flower Seeds! This robust, perennial plant thrives in temperate climates, producing dainty, white blooms each autumn. Choose from small, medium, or large sizes to suit your garden needs. Enjoy the beauty and longevity of these easy-to-grow seeds. Grow your own flowers with these Pelargonium white Flower Seeds.
Highlights:
- Product Type: Pelargonium white
- Size: Small, Large, Medium
- Climate: Temperate
- Style: Perennial
- Full-bloom Period: Autumn
- Function: Sterilization
- Flowerpot: Excluded
- Classification: Novel Plant
- Variety: Flower
- Type: Herbs
- Other Seeds Type: Fruit
- Tpe1: Exotic
- Type2: Rare
- Planta: Plante
- Soil requirements: Pelargonium seeds prefer well-draining soil with a pH level between 6.0 and 7.0. A sandy or loamy soil texture is ideal for optimal growth.
- Sunlight needs: These seeds require full sun to partial shade. They thrive best with at least 6 hours of direct sunlight daily.
- Watering requirements: Pelargonium seeds need moderate watering. Water the soil thoroughly but allow it to dry out between waterings to prevent root rot. Watering once or twice a week is usually sufficient, depending on the climate.
- Planting season: The best time to plant Pelargonium seeds is in the spring after the last frost has passed. They can also be started indoors 8-10 weeks before the last expected frost date.
- Depth and spacing: Plant the seeds at a depth of 1/8 inch (3 mm) and space them about 6-12 inches (15-30 cm) apart to allow for proper air circulation and growth.
- Germination time: Pelargonium seeds typically germinate within 7-14 days under optimal conditions.
- Maturity time: Pelargonium plants usually reach maturity and start flowering within 12-16 weeks after planting.
- Harvesting time: The best time to harvest Pelargonium flowers is in the early morning when the blooms are fresh and hydrated.
- Harvesting tips: Use sharp scissors or pruning shears to cut the flowers. Store the harvested flowers in a cool, dry place. Deadhead spent blooms regularly to encourage continuous flowering.
