Parsnip Petrik Original Russian Heirloom Herb Seeds
Parsnip Petrik Original Russian Heirloom Herb Seeds
293 Ratings
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$4.99
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Elevate your indoor gardening game with Parsnip Petrik Original Russian Heirloom Herb Seeds. These small-sized bonsai seeds are perfect for creating a happy farm in your own home, with very easy cultivation. Bring natural beauty and wellness to your indoor space. Each pack contains 100 pcs of seeds.
Highlights:
- Product Type: Bonsai
- Use: Indoor Plants
- Cultivating Difficulty Degree: Very Easy
- Classification: Happy Farm
- Full-bloom Period: Spring
- Type: Blooming Plants
- Flowerpot: Excluded
- Location: Living Room
- Function: Beautifying
- Size: Small
- Applicable Constellation: Sagittarius
- Climate: Temperate
- Style: Annual
- Variety: Parsnip
- Soil requirements: Parsnip seeds prefer well-drained, deep, fertile soil with a pH level between 6.0 and 7.0. They can tolerate a variety of soil types, including sandy, loamy, and clay soils, as long as they are well-drained.
- Sunlight needs: Parsnip seeds require full sun exposure for optimal growth. They can tolerate partial shade, but full sun is ideal.
- Watering requirements: Parsnip seeds need regular watering, especially during dry periods. The soil should be kept moist but not waterlogged. Overwatering can lead to root rot.
- Planting season: The best season for planting parsnip seeds is early spring, as soon as the soil can be worked.
- Depth and spacing: Parsnip seeds should be planted at a depth of 1/2 inch and spaced 3 to 6 inches apart in rows that are 12 to 18 inches apart.
- Germination time: Parsnip seeds can take 14 to 21 days to germinate, depending on the soil temperature and conditions.
- Maturity time: Parsnip seeds typically reach maturity in 100 to 120 days after planting.
- Harvesting time: The best time for harvesting parsnip seeds is in the late fall or early winter, after the first frost. The cold weather helps to sweeten the roots.
- Harvesting tips: Use a garden fork to carefully lift the roots from the ground to avoid damaging them. After harvesting, remove the foliage and store the roots in a cool, dark place. They can be stored for several months if kept in the right conditions.
