Pak Choi Cabbage Vegetable Seeds
Pak Choi Cabbage Vegetable Seeds
293 Ratings
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$4.99
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$4.99
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Grow your own adventure with Pak Choi Cabbage Vegetable Seeds! These seeds are perfect for outdoor plants, with a very easy cultivating difficulty degree. Transform your backyard into a happy farm and enjoy fresh, homegrown herbs all summer long. Flowerpot not included.
Highlights:
- Product Type: Bonsai
- Use: Outdoor Plants
- Cultivating Difficulty Degree: Very Easy
- Classification: Happy Farm
- Full-bloom Period: Summer
- Type: Herbs
- Flowerpot: Excluded
- Location: Building Roof
- Function: Beautifying
- Size: Medium
- Applicable Constellation: Capricorn
- Climate: Subtropics
- Style: Annual
- Variety: cabbage
- Soil requirements: Pak Choi prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Pak Choi thrives in full sun but can tolerate partial shade. It requires at least 4-6 hours of sunlight per day.
- Watering requirements: Pak Choi needs consistent moisture to grow well. Water the plants regularly, ensuring the soil remains evenly moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: Pak Choi can be planted in early spring or late summer for a fall harvest. It is a cool-season crop and can tolerate light frosts.
- Depth and spacing: Sow Pak Choi seeds about 1/4 inch deep and space them 6-12 inches apart in rows that are 18-24 inches apart. Thin seedlings to the recommended spacing after they emerge.
- Germination time: Pak Choi seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Pak Choi usually reaches maturity in 45-60 days after planting, depending on the variety and growing conditions.
- Harvesting time: Harvest Pak Choi in the early morning or late afternoon when the leaves are crisp and cool. This helps to maintain the freshness and quality of the vegetable.
- Harvesting tips: Use a sharp knife or garden shears to cut the entire plant at the base, or harvest individual leaves as needed. Store harvested Pak Choi in a cool, humid place or refrigerate it to extend its shelf life. Avoid washing the leaves until you are ready to use them to prevent spoilage.
