Pak Choi Cabbage Seeds
Pak Choi Cabbage Seeds
293 Ratings
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$4.99
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Pak Choi Cabbage Seeds, is one of the most popular greens in Chinese cuisine. These seeds have been carefully selected to ensure high germination rates and produce healthy and delicious vegetables that are perfect for stir-fries, soups, and salads.
Highlights:
- Product Type: Bonsai
- Quantity: 100 seeds
- Climate: Temperate
- Use: Indoor Plants
- Type: Courtyard Plant
- Style: Annual
- Flowerpot: Excluded
- Classification: Novel Plant
- Full-bloom Period: Spring
- Cultivating Difficulty Degree: Very Easy
- Variety: Cabbage
- Soil requirements: Pak Choi prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. The soil should be rich in organic matter to support healthy growth.
- Sunlight needs: Pak Choi thrives in full sun but can tolerate partial shade. Ideally, it should receive at least 4-6 hours of sunlight daily.
- Watering requirements: Pak Choi requires consistent moisture. Water the plants regularly to keep the soil evenly moist but not waterlogged. Mulching can help retain soil moisture.
- Planting season: Pak Choi can be planted in early spring or late summer for a fall harvest. It is a cool-season crop and performs best in temperatures between 55°F and 75°F.
- Depth and spacing: Sow Pak Choi seeds about 1/4 inch deep. Space the seeds 6-12 inches apart in rows that are 18-24 inches apart to allow for proper growth and air circulation.
- Germination time: Pak Choi seeds typically germinate within 7-10 days under optimal conditions.
- Maturity time: Pak Choi reaches maturity in about 45-60 days after planting, depending on the variety and growing conditions.
- Harvesting time: Harvest Pak Choi in the early morning or late afternoon when the leaves are crisp and full of moisture.
- Harvesting tips: Use a sharp knife or scissors to cut the entire plant at the base. For a continuous harvest, you can also pick individual leaves as needed. Store harvested Pak Choi in a cool, humid place to maintain freshness.
