Organic Vegetable Seeds
Organic Vegetable Seeds
293 Ratings
Regular price
$4.99
Regular price
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$4.99
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per
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Organic Vegetable Seeds are packaged in convenient, resealable pouches that make it easy to store and use them year after year. Each pouch contains clear instructions on sowing and caring for your seeds, so you can enjoy a bountiful harvest with minimal effort.
Quantity: 100 Pieces/ Pack
Characteristics:
The variety is a mosaic class, leaf green, heat, moisture, fast growth, high yield, taste, and pleasant aroma, broad blade larger than ordinary Sargassum rod, slender stems, leaves no miscellaneous bottom after sowing 28- 35 days can be harvested.
Cultivation:
- National land can be planted.
- Soil requirements: Organic vegetable seeds prefer well-drained, fertile soil rich in organic matter. The soil pH should ideally be between 6.0 and 7.0. The soil should be loose and not compacted to allow for proper root growth.
- Sunlight needs: Most organic vegetable seeds require full sun, which means they need at least 6-8 hours of direct sunlight per day. However, some vegetables like lettuce and spinach can tolerate partial shade.
- Watering requirements: Watering requirements vary depending on the vegetable, but most require regular watering. The soil should be kept moist but not waterlogged. Overwatering can lead to root rot and other diseases.
- Planting season: The best season for planting organic vegetable seeds depends on the specific vegetable. Some seeds like tomatoes and peppers are best planted in the spring, while others like lettuce and radishes can be planted in the fall.
- Depth and spacing: The planting depth and spacing also depend on the specific vegetable. As a general rule, seeds should be planted at a depth twice their size. Spacing varies widely, from 2 inches for radishes to 2 feet for tomatoes.
- Germination time: Germination time varies depending on the vegetable. Some seeds like lettuce and radishes can germinate in as little as 3-7 days, while others like carrots and peppers may take 2-3 weeks.
- Maturity time: The time to maturity varies depending on the vegetable. Some vegetables like radishes can mature in as little as 3-4 weeks, while others like tomatoes and peppers may take 2-3 months.
- Harvesting time: The best time for harvesting is usually in the early morning when the vegetables are at their freshest. However, some vegetables like tomatoes and peppers can be harvested at any time of the day.
- Harvesting tips: Harvesting should be done carefully to avoid damaging the plant. Use sharp, clean tools to cut the vegetables from the plant. After harvesting, vegetables should be stored in a cool, dry place to prolong their shelf life.
